Horror & gore! Hidden killers in early modern times

Its Recommend a Documentary time again!

This time it a sneak peak into the everyday lives of the tudor homes, and secret hidden dangers that effected the normal lives of people.

HEEMSKERCK, Maerten van Family Portrait c. 1530.

“Family Portrait” by Maerten van Heemskerck c. 1530.

The beautiful Dr Suzannah Lipscomb with BBC 4 takes us back to early modern times in search of the household killers of the era in the documentary series “Hidden killers“:

“It was a great age of exploration and science where adventurers returned from the New World with exotic goods previously unknown in Europe. An era in which the newly emergent middle classes had, for the first time, money for luxuries and early consumer goods, many of which contained hidden dangers.

The period also saw a radical evolution in the very idea of ‘home’. For the likes of Tudor merchants, their houses became multi-room structures instead of the single-room habitations that had been the norm (aristocracy excepted). This forced the homebuilders of the day to engineer radical new design solutions and technologies, some of which were lethal.”

I can tell you that there are some surprising finds that truly entertained and horrified me in this documentary. Like why drowning was a common reason of death for young women at the time. Or why teeth hygien suddenly horribly declined during the Tudor period.

I highly recommend it!


Suggested reading: “Tudor dining: a guide to food and status in the 16th century”



A interesting little article about eating habits in the 16th century England, that might interest – it covers dining, social structures around food, cutlery used, popular food, and off course the social rules around dining:
In Tudor England, maintaining the difference between ranks was so important to the concept of a well-ordered society that efforts were made to enshrine the distinctions between the classes in ‘sumptuary’ laws. These laws tried to control what you ate and wore, according to your position in the God-given hierarchy, which stretched from the king at the top, down through the numerous grades of nobility and clergy, to the gentry, yeomen and finally the labourers at the bottom of the heap.

To read this charming tidbit, click on this link: http://www.historyextra.com/feature/tudors/tudor-dining-guide-food-and-status-16th-century